In Fondue, Rick Rodgers takes the three basic fondues--cheese, chocolate, and fried. Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers.
Condition: Excellent used
Year: 1998
Publisher: William Morrow and Company
Author: Rick Rogers
Format: Hardcover
Printed in USA
Tiffany's Treasures and Trinkets is an online consignment shop that packages each order like a gift to a friend! We hope you enjoy our fun, functional and fascinating finds!
